Strawberry Parfait

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	4 hrs
Total Time	4 hrs 20 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

125 g strawberries
2 egg yolks
50 g powdered suar
125 ml whipped cream

Instructions

Clean and wash the strawberries and then chop them up with the hand blender. Beat the egg yolks and powdered sugar in a bowl and stir in the pureed fruits. Whip the cream very stiff and mix carefully with the fruit and egg yolk mixture. Pour into a flat tin (approx. 16 cm long) lined with freezer film, place in the freezer and leave to freeze for approx. 4 hours.
To serve, dip the dish briefly in hot water until the ice around the edge thaws a little. Lift out with the protruding ends of the freezer foil, cut the parfait into slices and arrange on plates.
Tip:
If the form is not lined with foil, place a plate upside down on the form and turn both quickly if necessary, shaking until the parfait loosens.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.