Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 100 g couverture, white
- 200 g strawberries
- 2 tablespoon powdered sugar
- 200 g strawberries (possibly suar, Cointreau and lemon)
- 1 egg yolk
- 1 egg (s)
- 75 grams sugar
- 80 ml Prosecco
- 1 egg white
- 250 g cream
- 0.5 ½ bunch basil
- 50 g almond (s), round
- 1 vanilla pod, which the pulp
- 100 ml syrup, sugar syrup made from:
- water and
- in Sugar equal parts
Print Recipe
Pin Recipe Instructions
- Melt the white couverture in a hot water bath.
- Puree 200 g strawberries with the powdered sugar. Clean the remaining strawberries, cut in half if necessary. If, depending on the season, they are not yet so aromatic, you can add a little lemon juice, sugar and / or Cointreau.
- Mix the egg yolk, egg, sugar and prosecco in a water bath until foamy, stir in the dissolved couverture, stir cold in the food processor or in ice water and fold in the strawberry puree.
- Beat egg white and cream separately and fold in as well. Fill into 8 timbale molds and place in the freezer (at least 4 hours).
- Finely puree the basil with almonds, vanilla pulp and sugar syrup.
- Thaw parfaits in the refrigerator for 15 minutes, turn them out and serve with dots of basil pesto and fresh strawberries.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below