Summary
| Prep Time | 30 mins |
| Total Time | 3 hrs 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 300 g strawberries
- 1 small pineapple
- 6 tablespoon sugar (fine granulated sugar)
- 700 ml wine, white, dry
- 700 ml sparkling wine, dry
Print Recipe
Pin Recipe Instructions
- Briefly wash the strawberries under cold water, remove the stems, halve or quarter the strawberries depending on the size.
- Peel the pineapple, cut out the brown indentations with a sharp knife. Dice the lower 2/3 of the pineapple. Mix the pineapple and strawberries with sugar and let it steep for a few hours. Pour white wine 1/2 hour before serving, add sparkling wine immediately before serving. Place the top 1/3 of the pineapple in the punch bowl as a garnish.
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