Strawberry Punch with Lemon Balm

Summary

Ingredients

• 2 bottles sparkling wine, dry or semi-dry
• 1 bottle white wine, dry or semi-dry
• 500 g strawberries, frozen
• 1 pot lemon balm

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Instructions

1. Pour champagne and wine into a punch bowl. Add the frozen strawberries. Pluck lemon balm leaves from the stems and place in the punch.
2. Serve after 10-15 minutes.
3. Tip: It is best to freeze the strawberries on a tray the day before. The punch is automatically cooled by the frozen strawberries and is ideal on hot summer days.