Strawberry-raspberry Jam with Vanilla and Orange
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 3 mins |
| Total Time | 23 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g strawberries
- 200 g raspberries
- 1 teaspoon vanilla, ground
- 1 orange (s), juice and zest
- 250 g preservin suar 2: 1
Print Recipe
Pin Recipe Instructions
- Put the strawberries, raspberries, orange juice and grated orange peel in a bowl and puree finely. Then transfer the mixture to a saucepan.
- Also add the preserving sugar and vanilla to the saucepan. Bring to the boil and then simmer for three minutes. Stir again and again.
- Carefully pour the hot jam into glasses, making 2 - 3 glasses. Close the jars tightly and turn them upside down for five minutes. Then turn it over again and let it cool down at room temperature.
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