Summary
| Prep Time | 20 mins |
| Cook Time | 35 mins |
| Total Time | 55 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g rhubarb, cut into 2 cm lon pieces
- 400 g strawberries, halved or quartered
- 140 g suar, brown
- 80 g flour
- 40 g almond (s), finely round
- 60 g suar
- 1 pinch cinnamon
- 1 pinch (s) salt
- 60 g butter, cold, finely diced
- Powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C.
- Mix the rhubarb and strawberries with 80g brown sugar and place in a baking dish. Mix the flour with the almonds, sugar and remaining brown sugar. Add the butter cubes and quickly knead into crumble. Sprinkle these over the fruit. Bake the crumble for 35-40 minutes, dust with powdered sugar and serve while warm.
- This goes well with vanilla sauce or vanilla ice cream.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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