Strawberry – Rhubarb – Jam with Vanilla

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 700 g rhubarb
  • 300 g strawberries
  • 1 bottle butter-vanilla flavor
  • 1 kg preserving sugar :
Strawberry – Rhubarb – Jam with Vanilla
Strawberry – Rhubarb – Jam with Vanilla

Instructions

  1. The strawberries are washed, mashed and set aside. The rhubarb is cleaned and washed (do not peel off), then cut into pieces approx. 2 cm long and cooked with a little water for approx. 10-15 minutes. Add the strawberry purée and the butter-vanilla baking flavor. With a packet of preserving sugar 1: 1 you cook the jam as described in the instructions. Pour boiling hot into glasses and enjoy.

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