Strawberry – Rhubarb Tart with Almond Sprinkles

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Strawberry – Rhubarb Tart with Almond Sprinkles

Instructions

Clean the rhubarb, remove threads if necessary. Cut the sticks into 2 cm wide pieces, mix with 50 g sugar and let steep for 30 minutes.
For the crumble, sieve the flour into a bowl. Add butter, 180 g sugar, vanilla sugar and a pinch of salt. Knead everything first with the dough hook of the hand mixer and then with your hands to make crumbles. Press 2/3 of the crumble into a greased tart pan (24 cm Ø), forming a 2 cm high edge. Mix the almonds with the remaining crumble. Place the bottom in the preheated oven at 190 &

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.