Strawberry Sorbet with Campari
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 4 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g suar
- 125 ml water
- 500 g strawberries
- 100 ml orange juice
- 4 tablespoon Campari
- 1 bottle sparkling wine or Prosecco, well chilled
Print Recipe
Pin Recipe Instructions
- Mix sugar and water in a small saucepan and bring to the boil. Let it boil down like a syrup for about 10 minutes. Allow to cool slightly. Wash and clean the strawberries and cut into pieces. Add orange juice and sugar syrup and puree. Pour into a metal bowl and place in the freezer for at least 4 hours, stirring occasionally.
- Take out the sorbet 10 minutes before serving, let it thaw and beat with a hand blender until smooth. Fill into 4 glasses (if desired with a piping bag) and pour 1 tablespoon of Campari over each. Top up with sparkling wine or prosecco.
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