Strawberry Tartlets
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 egg (s)
- 1 egg yolk
- 80 g powdered suar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 80 ml egg liqueur
- 80 ml oil, neutral
- 80 grams flour
- 1 teaspoon Baking powder
- 500 g strawberries
- 50 ml syrup (strawberry syrup)
- 5 tablespoon lemon juice
- 1 sachet cake icing
- 150 ml water
- Fat for the molds
- Flour for the molds
Print Recipe
Pin Recipe Instructions
- Mix the egg, egg yolk, powdered sugar, vanilla sugar and salt until creamy white. Mix in the oil and egg liqueur. Mix flour and baking powder and stir in briefly.
- Fill the dough into 6 greased and floured tartlet molds with a diameter of approx. 10 cm and bake at 180 ° C on the middle rack for approx. 20 minutes. Let the tartlets cool down and carefully tip them out of the molds.
- Clean the strawberries, cut them into slices and top the tartlets with them. Bring the strawberry syrup, lemon juice, 150 ml water and icing powder to a boil in a saucepan and then leave to cool for a minute. Spread the icing on the tartlets and then let cool.
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