Strawberry Vacherin Recipe

Summary

Ingredients

• 6 Meringue (French meringue)
• 300 g Whipped cream with sugar
• 1 Lemon
• 600 g Strawberry
• 6 balls Ice Cream Strawberry Sorbet (Ice Fruit)

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Instructions

1. Punch half of the strawberries with a blender, add lemon juice and rub the puree through a sieve. Cut the remaining strawberries into slices of any size.
2. And now all that remains is to put the dessert into a beautiful glass. We spread in layers: strawberry, strawberry juice, whipped cream and on meringues crumbled by hands. Finish off 1/2 scoop of ice cream.
3. Repeat the layers one more time and enjoy a delicious and delicate dessert.