Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 600 ml strawberry juice
- 1 vanilla pod (s)
- 1 lemon (s)
- 250 g preservin suar, 3: 1
Print Recipe
Pin Recipe Instructions
- Put the strawberry juice with the preserving sugar and the juice of the lemon in a tall saucepan. Scrape out the pulp of the vanilla pod and mix in. The vanilla pod can also be cooked.
- Bring to the boil, stirring over high heat, until everything is bubbly. Then cook for 4 minutes, stirring constantly. After the gelling test, pour directly into jars that have been rinsed with hot water.
- Of course, 2: 1 jam sugar can also be used, then please adjust the amount of juice or amount of sugar.
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