Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g strawberries
- 80 g powdered suar
- 2 egg yolks
- 200 ml milk
- 1 cup cream
- 4 ribs chocolate (yoghurt bar)
- 3 tablespoon chocolate sprinkles, dark
Print Recipe
Pin Recipe Instructions
- Puree the washed and cleaned strawberries and mix in the powdered sugar. Beat the egg yolks, whip the cream in a separate bowl until stiff. Mix the cream with the egg yolks, then add the strawberry puree and milk.
- Mix in the ice cream maker for about 15 minutes. Then stir in the finely chopped chocolate bars and chocolate sprinkles. Then stir for another 5 minutes.
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