Summary
| Prep Time | 25 mins |
| Total Time | 2 hrs 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 g strawberries, fresh
- 500 g yourt, 3.5%
- 125 g powdered suar
- 0.5 ½ pack vanilla sugar
- 8 sheets gelatine, white
Print Recipe
Pin Recipe Instructions
- Wash and sort the strawberries. Soak the gelatin. Mix the yogurt with the sifted powdered sugar and vanilla sugar. Mash half of the berries with a fork or puree in an electric mixer for 10 minutes.
- Squeeze out the gelatine and dissolve it in a water bath. Mix the yoghurt, the crushed strawberries and the gelatine. Pour the yoghurt mixture into a cold-rinsed pudding mold and cover it in the refrigerator for 1-2 hours. Turn out onto a platter and serve with the remaining strawberries.
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