Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 500 g strawberries
- 200 ml cream
- 150 grams sugar
- 150 g yourt
- 0.5 ½ lemon (s), which juice and grated zest
- 1 bag vanilla sugar
Print Recipe
Pin Recipe Instructions
- Wash and clean the strawberries and puree them with the sugar, lemon juice and lemon zest. Whip the cream until stiff and mix with the vanilla sugar and yoghurt.
- Fold the cream mixture under the strawberries and let cool down in the freezer for a while. Then put in the ice cream maker until it has a creamy consistency.
- Serve immediately in chilled bowls.
- The amount is enough for two servings with my ice cream machine.
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