Streusel – Muffins
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the sprinkles:
- 100 g butter
- 120 grams flour
- 80 g suar
- 1 packet vanilla sugar
For the filling:
- 120 g suar
- 1 packet vanilla sugar
- 4 egg (s)
- 1 pinch (s) salt
- 500 g quark
- 1 packet custard powder (vanilla)
For the cast:
- 120 g powdered suar
- 2 tablespoon lemon juice
Print Recipe
Pin Recipe Instructions
- Knead the ingredients for the crumble together and chill.
- Now mix the eggs with sugar, vanilla sugar and salt. Then stir the quark and pudding powder until smooth and fold the egg-sugar mixture into the quark mixture.
- Place 12 paper cases in the hollows of a muffin tin and distribute the quark filling evenly. Pour the sprinkles on top.
- Bake in a preheated oven at 200 ° C for about 30 minutes. Let the muffins cool down.
- Finally, make a topping from the ingredients listed and drizzle the muffin with them.
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