Stroganoff Meat with Mushrooms
by Editorial Staff
Stroganoff meat is suitable for both everyday and festive tables. It’s easy to make – and how delicious! The classic version of beef stroganoff is, of course, beef. But you can cook such a dish from any meat.
Cook: 1 hour
Servings: 4
Ingredients
- Meat tenderloin (veal, beef, pork) – 500 g
- Mushrooms (champignons, porcini) – 200 g
- Bulb onions – 1 pc.
- Vegetable oil – 3-4 tbsp
- Sour cream – 100 g
- Flour – 2 tbsp
- Salt to taste
- Ground black pepper – to taste
- Water – 0.5 cups
Directions
- Stroganoff meat products with mushrooms in front of you.
- How to cook Stroganoff meat with mushrooms: Wash the meat, dry it, cut it like chops. Fight back.
- Then chop the meat across the fibers into cubes.
- Peel the mushrooms, wash, cut into slices.
- Peel the onion, wash, cut into half rings. Preheat a frying pan, pour in vegetable oil. Put onion in hot oil. Brown the onions over medium heat, stirring occasionally, for 3-4 minutes. Then add the mushrooms. Simmer, all together, stirring occasionally, for about 5 minutes.
- Heat another frying pan, pour in vegetable oil. Put the meat in hot oil. Fry the meat over high heat until browning (5-7 minutes), add flour, mix
- Add sour cream to the mushrooms, pepper, mix.
- Add meat to mushrooms, salt.
- Then pour in 0.5 cups of water. Mix. Boil. Reduce heat to low. Cover, simmer the meat in Stroganoff style with mushrooms for 30 minutes.
- Stroganoff meat with mushrooms is ready. Serve with your favorite side dish.
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