Stromboli

Summary

Ingredients

• 1 point pizza dough, rolled up, from the refrigerated counter) or homemade, approx. 400 g
• 6 slices cooked ham
• 6 slices salami, or fried bacon
• 2 mushrooms, fresh or canned
• fried onions
• Garlic, roasted
• 1 bell pepper (s)
• tomato sauce, and / or barbecue sauce
• 300 g cheese (mozzarella, cheddar), rated
• 2 tomato (s)
• Salt and pepper

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Instructions

1. Roll out the finished pizza dough (from the freezer or homemade with yeast) as rectangular as possible (approx. 40 cm). Dice tomatoes and peppers. Sprinkle the dough with grated cheese, then distribute the ingredients in the middle as desired, season a little with salt and pepper if necessary and distribute the tomato sauce and / or barbecue sauce on the ingredients. Then cover with boiled ham and serve again with cheese. Roll up the dough and fold over the ends. Pierce the roll several times from above.
2. Preheat the oven to 250 ° C. Place the roll on baking paper and bake at 250 ° C for about 10 minutes until the stromboli is evenly brown. Let cool down for at least 5 minutes before enjoying.

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