Strong Minestrone
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 2 hrs 15 mins |
| Total Time | 14 hrs 45 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 250 g beans (Borlotti)
- 2 tablespoons oil
- 2 onion (s), chopped
- 2 clove (s) garlic, crushed
- 80 g bacon, cut into small pieces
- 400 g tomato (s), peeled, chopped
- 15 g parsley, chopped
- 0.5 liter ½ beef broth or vegetable broth
- 1 carrot (s), finely chopped
- 1 kohlrabi
- 2 potato (s), diced
- 60 g tomato paste
- 2 zucchini, sliced
- 100 g peas
- 100 g pasta (macaroni), short
- Parmesan and pesto for serving
Print Recipe
Pin Recipe Instructions
- Soak and drain borlotti beans overnight. Put in a saucepan with boiling water, boil for 15 minutes, drain again.
- Heat the oil in a large saucepan. Steam the onions, garlic and bacon while stirring until the onions are soft and the bacon is golden. Add tomatoes, parsley, beans and stock. Cover and simmer over a mild heat for 2 hours. Mix in the carrot, kohlrabi, potatoes and tomato paste, cover and simmer for another 15-20 minutes.
- Just before serving, add the zucchini, peas and macaroni. Cover and simmer for 10-15 minutes, until the vegetables and pasta are soft. To taste.
- Serve sprinkled with grated parmesan and a little pesto.
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