Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 700 g potato (s)
- 2 onions)
- 1 clove garlic
- 500 g pumpkin meat, peeled, without seeds
- 2 tablespoon clarified butter
- 500 g minced meat
- 1 bunch marjoram
- 200 g tomatoes, chunky
- 500 ml meat stock
- 2 leeks
- 1 small Can (s) beans, white
- Salt and pepper, black
Print Recipe
Pin Recipe Instructions
- Peel the potatoes, cut them smaller if necessary and cook in salted water for about 25 minutes. Peel and finely dice onions and garlic. Cut the pumpkin pulp into 2 cm cubes.
- Heat clarified butter in a large pan and fry the minced meat in it until crumbly. Add onions, garlic and pumpkin and fry. Wash marjoram, pluck the leaves and add. Pour in the tomatoes and broth. Cover everything and let simmer for 15 minutes.
- Clean and wash the leek and cut into rings. Stir in with the drained beans. Let simmer for another 10 minutes. Season to taste with salt and pepper.
- Serve with the boiled potatoes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below