Strudel
by Editorial Staff
An interesting, very simple way to make strudel. This strudel recipe is for those who do not like to fiddle with the dough for a long time since frozen puff pastry is used to make a roll. Fried apples are used as a filling.
Ingredients
- Puff pastry (ready-made, defrosted) – 300 g
- Apples – 4 pcs.
- Sugar – 3/4 cup
- Cinnamon – a pinch
- Clove – a pinch
- Butter – 2 tablespoons
- Nuts – 100 g
Directions
- For the filling, we use dense apples with a pronounced taste and aroma.
- While the dough is defrosting, prepare the filling. Grind the apples into small cubes. Add the recommended amount of sugar and butter.
- We cook the mass for 12-15 minutes, stirring it from time to time with a wooden spatula, add spices. We are waiting for the filling to cool down.
- Using a kitchen rolling pin, stretch the puff pastry, pierce it with a fork (so as not to “bubble” during baking).
- We spread the chopped nuts on the cake.
- We cover the blank for strudel with apple mass.
- We turn it into a roll, put it on a mould, cook for 10 minutes at a temperature of 210 degrees.
- Reduce the heat to 180 degrees, wait another 15-20 minutes.
- Cut the finished strudel with “fried” apples into portions.
- Serve with a cappuccino, tea with oregano, berry jelly, etc.
Bon Appetit!
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