Strudel

by Editorial Staff

An interesting, very simple way to make strudel. This strudel recipe is for those who do not like to fiddle with the dough for a long time since frozen puff pastry is used to make a roll. Fried apples are used as a filling.

Summary

Cook Time	25-30 mins
Course	Main Dish
Cuisine	European

Ingredients

Instructions

For the filling, we use dense apples with a pronounced taste and aroma.
While the dough is defrosting, prepare the filling. Grind the apples into small cubes. Add the recommended amount of sugar and butter.
We cook the mass for 12-15 minutes, stirring it from time to time with a wooden spatula, add spices. We are waiting for the filling to cool down.
Using a kitchen rolling pin, stretch the puff pastry, pierce it with a fork (so as not to “bubble” during baking).
We spread the chopped nuts on the cake.
We cover the blank for strudel with apple mass.
We turn it into a roll, put it on a mould, cook for 10 minutes at a temperature of 210 degrees.
Reduce the heat to 180 degrees, wait another 15-20 minutes.
Cut the finished strudel with “fried” apples into portions.
Serve with a cappuccino, tea with oregano, berry jelly, etc.
Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.