Strudel Apple and Banana Quark

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Breakfast
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Halve the lemon and squeeze it. Peel the banana and coarsely mash it with a fork in a little lemon juice to prevent it from browning. Remove the core from the apple and either peel it or grate it with the skin on a slicer and add it to the lemon banana.
Now stir the quark with sugar and the rest of the lemon juice until smooth. Then stir in the fruit. Pour the nut nougat cream on top and use a fork to distribute it in a wave shape under the quark mixture, creating a swirl effect.
Fill into glasses or dessert bowls.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.