Stuffed and Gratinated Eggplant

Summary

Prep Time	20 mins
Cook Time	30 mins
Total Time	50 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Pour the pizza tomatoes into a baking dish and season with salt, pepper, garlic and marjoram.
Halve the eggplant and hollow it out. Tip: If you don`t want it to brown, drizzle with a little lemon juice.
Dice the pulp of the aubergine and the tomatoes. Fry the minced meat in a pan. When it is half cooked, add the vegetables and finish cooking. Mash the aubergine and tomato cubes a little with the spatula. Season the filling with salt, pepper, paprika, garlic, cumin and minced meat.
Fill the aubergines with the mixture and sprinkle with the diced feta cheese. Baked in a preheated oven at 200 ° C for about 20 minutes.
We like to have rice with it, but a green salad also goes very well.

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