Stuffed Apples with Cottage Cheese

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Wash apples, cut in half, core. Mix the egg and yolk with the sugar until frothy and add to the quark with the raisins. Beat the egg whites with a pinch of salt until stiff and fold into the quark mixture. Fill the apple halves with quark cream and place in a greased baking dish. Bake at 200 ° C for 15 minutes.
Tip:
I replaced the raisins with pomegranate seeds.

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