Stuffed Apples with Cottage Cheese

Summary

Ingredients

• 500 g apples, sour
• 150 g quark
• 50 g raisins
• 1 egg (s)
• 1 egg yolk
• 1 egg white
• 2 tablespoon sugar
• 1 pinch (s) salt
• Fat, for the baking dish

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Instructions

1. Wash apples, cut in half, core. Mix the egg and yolk with the sugar until frothy and add to the quark with the raisins. Beat the egg whites with a pinch of salt until stiff and fold into the quark mixture. Fill the apple halves with quark cream and place in a greased baking dish. Bake at 200 ° C for 15 minutes.
2. Tip:
3. I replaced the raisins with pomegranate seeds.