Stuffed Baked Apples with Gingerbread

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

4 apples, e.g. Boskoop (sour variety)

For the filling:

100 g inerbread, (without chocolate and wafers)
1 orange (s), grated peel
4 tablespoon raisins

For the cast:

2 dl cream
2 dl milk
3 tablespoon sugar
2 teaspoons vanilla sugar

Instructions

Chop the gingerbread into small cubes, mix with 8 tablespoons of cream and the grated orange peel and raisins.
Halve the apples and remove the core, place in a greased dish with the cavity facing up.
Put the filling in the apples.
For the topping, mix the cream, milk, sugar and vanilla sugar, pour over the apples.
Bake in the lower half of the oven at 180 ° for 30-40 minutes. In the meantime, baste the sauce from time to time.
Tips:
The raisins can also be replaced with nuts, or chopped walnuts or another variety can also be added.
Instead of the vanilla sugar, you can use the pulp of a real vanilla pod, but then add 4 tablespoons of sugar to the icing.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.