Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 large potatoes, waxy
- 30 g bacon or bacon
- 1 onion (s)
- 2 tablespoons oil
- 200 g minced meat
- salt
- pepper
- 2 teaspoons thyme, dried
- 1 egg (s)
- 50 g cheese (er.Emmentaler)
- sour cream
Print Recipe
Pin Recipe Instructions
- Wash the potatoes thoroughly and cook until just under cooked for 20-30 minutes. Halve lengthways and very carefully scoop out with a small spoon.
- Dice the onion and bacon very finely and sauté in the oil. Add the mince and fry while stirring. Season with spicy salt, pepper and thyme. Finally add the chopped potato meat and fry briefly.
- In a large bowl, mix the egg, mince mixture and cheese together thoroughly. Season again to taste.
- Grease a tray, place the potatoes on it and fill with the mixture. Bake in the preheated oven at 180 ° C for 25 minutes.
- Serve with sour cream
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below