Stuffed Canned Eggs

Stuffed eggs are one of the most popular snacks for a buffet table. Indeed, this is a very convenient and easy to prepare dish that has a huge palette of different flavors, because the options for stuffing eggs gathered a huge number. One such option is canned fish. It is this product that we suggest you use in this recipe. To prepare stuffed canned eggs will require a minimum of food and time, and the result will please you with excellent taste.

Ingredients

• Mustard 1teaspoon
• Paprika to taste
• Parsley ^1/2 coup.
• Ground black pepper to taste
• Salt to taste
• Mayonnaise 2 tablespoon
• Canned fish 120 g
• Egg 4 pcs.

Directions

1. First, boil the eggs. To make them cool, they need to be boiled for 10 minutes after the water boils. It is better to put eggs in boiling water, carefully lowering to the bottom so as not to break. Also do not leave a strong fire, otherwise the eggs may crack.

   

2. After the eggs are cooked, they should be placed in cold water, lightly beaten so that a little water gets inside. Leave the eggs in cold water for a few minutes. Then they will be easy to clean and keep the right look.
3. o, boiled and cooled eggs are cleaned and cut in half. It is better to cut lengthwise. After that, carefully remove the yolks in a separate container.
4. Now take an ordinary fork and knead the yolks well to get crumbs. Put canned fish in the same container. You can take any type of canned food according to your wishes and taste, the only condition: you should not use canned food with tomatoes, canned fish in its own juice or in oil, such as tuna, sardines, saithe, etc. are perfect.
5. Then add mayonnaise (you can also use sour cream), mustard, which will give the dish a special spiciness, salt and pepper and mix everything thoroughly. We should get a homogeneous, soft mixture of delicate texture and cream.
6. Now let’s stuff the eggs. We will try that the stuffed eggs had a beautiful, representative look and looked very appetizing and tasteful on the table. For this purpose we use a confectionery sleeve in which we spread our mix. You can take any nozzle at your discretion.
7. So, we take a pastry bag and fill with it our halves of egg whites. Now put the washed parsley leaves on top and sprinkle with ground paprika.
8. The combination of yellow, green and red colors makes this dish beautiful, bright and very appetizing in appearance. Stuffed canned eggs are a simple and uncomplicated, but at the same time tasty, hearty snack that is sure to decorate your table and make a good impression on guests.

Bon appetit!