Stuffed Chicken Drumsticks

by Editorial Staff

A recipe for chicken lovers, they will definitely appreciate it. Chicken legs, although inexpensive in price, can be used to prepare many delicious dishes. We decided not just to bake the chicken in the oven, but pre-stuff the chicken drumsticks with mushrooms and cheese

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Main Dish
Servings (Default: 4)

Ingredients

Chicken drumsticks – 4 pcs.
Champignon mushrooms – 4-5 pcs.
Processed cheese – 90 g (1 pc.)
Bulb onions – 1 pc.
Salt to taste
Ground black pepper – to taste
Vegetable oil – 1-2 tbsp

Instructions

Prepare the required foods according to the recipe.
Gently remove the skin from the chicken drumsticks.
Chop the chicken off the bones, cut into small pieces, then chop finely with a kitchen hatchet or mince with a meat grinder.
Finely chop the onions and champignons. Fry mushrooms and onions in vegetable oil, cool.
Add mushrooms and onions to the minced chicken.
Grate the processed cheese on a coarse grater and add to the chicken with mushrooms. Pepper the minced meat and salt to taste, mix well.
Stuff the chicken skin with the minced meat and place in a baking dish. Tuck the skin over on the knee side so that the minced meat is not on the outside during baking. Grease the stuffed chicken legs with vegetable oil, salt and pepper. Bake chicken with mushrooms and cheese in a preheated oven at 180 degrees for 30-35 minutes.
Cooked baked chicken drumsticks stuffed with mushrooms and cheese, serve with herbs or fresh vegetables. This simple and very tasty dish can be prepared for a family dinner and it is not a shame to put it as a hot dish on the festive table.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.