Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 8 large potato (s)
- 200 g cheese, rated
- 150 g butter
- salt
- 3 tablespoon parsley, chopped
Print Recipe
Pin Recipe Instructions
- Boil the jacket potatoes in salted water, drain, then cut across and hollow out.
- Mash the inside, mix well with butter, parsley and cheese and season with salt. Pour the mixture into the hollowed-out potato skins and bake the potatoes at 180 ° until golden brown.
- Serve with a quark dip with herbs.
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