Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 40 g white bread, stale
- 600 g minced meat, mixed
- 100 g onion (s)
- 1 clove garlic
- 1 tablespoon parsley, chopped
- 2 egg (s)
- 1 teaspoon salt
- Paprika powder
- Cheese (Allgäuer)
- 1 bell pepper (s)
- 6 tablespoon oil
- pepper
Print Recipe
Pin Recipe Instructions
- Soak the bread. Cut 8 large rings out of the cheese. Also cut the pepper into 8 rings. Chop the onions and garlic into small pieces.
- Mix the minced meat, onions, garlic, parsley and the eggs. Season to taste with salt, pepper and paprika powder. Squeeze out the bread vigorously and add to the mixture. Knead a meat dough. Shape 8 balls. About 15 cm in average.
- Press the balls completely flat and cover each with a ring of paprika and a ring of cheese. Fold the rest of the meat over it and seal tightly. Do the same with the remaining 7 balls. Then fry in the pan for 8-10 minutes on each side.
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