Stuffed Mushrooms for Grilling
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 15 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 6 large mushrooms
- 100 g bacon, smoked
- 1 clove garlic
- 1 onion (s)
- 1 cup Emmentaler, or Gouda, grated
- salt and pepper
- Paprika powder
- 1 tablespoon cream cheese
Print Recipe
Pin Recipe Instructions
- Carefully remove the stalks of the mushrooms and cut very finely. Also dice the bacon and onions very finely.
- Fry the bacon, then squeeze the garlic, fry the cut stalks and onions briefly until the onions are translucent.
- Let cool down briefly.
- Mix with the remaining ingredients and season to taste. Fill the mushroom heads with the mixture and wrap them in aluminum foil nests. If necessary, sprinkle the filled mushrooms with a little cheese. Grill indirectly on the grill for 10-15 minutes, or in the oven if necessary.
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