Stuffed Mushrooms À La Julie
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g mushrooms, lare
- 1 large onion (s)
- 2 cloves garlic
- 1 tablespoon butter
- 200 g cream cheese, also possible with low fat
- 2 egg yolks
- 1 bunch parsley, chopped
- 3 tablespoon breadcrumbs
- Salt and pepper, black
- 1 handful cheese, grated (e.g. Emmentaler)
Print Recipe
Pin Recipe Instructions
- Clean the mushrooms, unscrew the stems and carefully hollow out the mushrooms. Finely chop the stalks, the hollowed out mushroom flesh, the onion and the garlic. Melt the butter in a pan and steam the minced meat in it until the liquid has evaporated again. Then chill.
- Mix the cream cheese, egg yolk, parsley and breadcrumbs in a bowl, season with plenty of salt and pepper. Add the onion and mushroom mixture, mix well and season to taste. The mass should be rather thick, if necessary add some breadcrumbs.
- Pour the mixture into the mushrooms and place on a baking sheet. Sprinkle with grated cheese and bake in a preheated oven at about 160 ° C (fan oven) for about 15 minutes.
- We like to eat the filled mushrooms as an accompaniment to hearty dishes such as beef roulades and bread dumplings or as a light main course with salad, cheese and bread.
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