Stuffed Mushrooms with Feta

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	15 mins
Total Time	30 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Remove the stems from the mushrooms. They are not needed for this recipe.
If you don`t want to throw away the stalks, you can use them in vegetable pans, or you can cut them into small pieces and mix them with the filling.
Line a baking sheet with parchment paper and place the mushroom heads on it. Preheat the oven to 180 ° C top and bottom heat.
For the filling, crumble the feta in a bowl with your fingers. This works best if you cut it into rough cubes beforehand. Add the grated cheese and mix well. Season with the Italian herbs and plenty of pepper.
Now fill the mushrooms with the cheese mixture. The best way to do this is to roll small balls out of the mixture with your hands and press them into the mushroom heads.
Fill a coffee cup approx. 1/4 full with oil. Squeeze the garlic into the oil through the garlic press. Mix well and drizzle on the filled mushrooms.
Bake for 15 minutes and then enjoy.
The amount of garlic can be adjusted according to taste.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.