Stuffed Mushrooms with Prunes, Cheese and Bacon
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 24 medium mushrooms
- 1 onion (s)
- 2 garlic clove (s), pressed
- 5 prunes, without stone
- 80 g cheese (Gouda), rated
- 1 tablespoon parsley, finely chopped
- 1 tablespoon breadcrumbs
- salt and pepper
- 12 slices bacon
- 4 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Clean the mushrooms, carefully unscrew and chop the stems. Finely chop the onion, press the garlic cloves and dice the prunes.
- Mix the chopped mushroom stalks, onion, garlic cloves, prunes, Gouda, parsley and breadcrumbs well and season with salt and pepper to taste. Distribute the mixture on the mushroom heads and place two heads on top of each other.
- Wrap a slice of bacon around each compound mushroom (from top to bottom to hold it together) and pin it with a toothpick. Fry the mushrooms all around in a pan with the oil.
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