Summary
| Prep Time | 20 mins |
| Cook Time | 18 mins |
| Total Time | 40 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 200 g cream cheese
- 200 g feta cheese
- 6 large mushrooms, fresh
- Herbs (parsley, oregano, thyme)
- pepper
- Paprika powder
- rosemary
- Puff pastry from the refrigerated shelf
Print Recipe
Pin Recipe Instructions
- Crumble the feta cheese very finely. Mix approx. 200 g cream cheese and the feta cheese, then chop the mushrooms stems and mix them in. Then season to taste (parsley, oregano, thyme).
- Pour the mixture into the hollow mushrooms, then sprinkle with fresh pepper, paprika powder and rosemary. Now coat the filled mushrooms with puff pastry and bake for about 15 - 20 minutes at 220 ° C (top / bottom heat).
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