Stuffed Mushrooms Wrapped in Puff Pastry

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 18 mins
Total Time 40 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 6)

Ingredients

  • 200 g cream cheese
  • 200 g feta cheese
  • 6 large mushrooms, fresh
  • Herbs (parsley, oregano, thyme)
  • pepper
  • Paprika powder
  • rosemary
  • Puff pastry from the refrigerated shelf
Stuffed Mushrooms Wrapped in Puff Pastry
Stuffed Mushrooms Wrapped in Puff Pastry

Instructions

  1. Crumble the feta cheese very finely. Mix approx. 200 g cream cheese and the feta cheese, then chop the mushrooms stems and mix them in. Then season to taste (parsley, oregano, thyme).
  2. Pour the mixture into the hollow mushrooms, then sprinkle with fresh pepper, paprika powder and rosemary. Now coat the filled mushrooms with puff pastry and bake for about 15 - 20 minutes at 220 ° C (top / bottom heat).

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