Stuffed Onion – Very Tasty Appetizer

Summary

Ingredients

• onion 6 pcs.
• bacon 100 g
• zucchini 1 pc.
• tomato 1 pc.
• champignons 200 g
• salt

Print Recipe Pin Recipe

Instructions

1. Blanch the peeled onions in boiling water for 10 minutes, cool slightly, and remove the core.
2. Finely chop the zucchini, mushrooms, tomato.
3. Fry until soft in vegetable oil. Fill the onion cups with the filling.
4. Wrap each with a slice of bacon and bake in the oven at 160 C for 20 minutes.

Recipe Notes

Bon Appetit!