Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 4 large onion (s)
- 200 g minced meat
- 1 egg (s)
- 2 tablespoon oatmeal
- 1 tablespoon chives
- salt and pepper
- thyme
- in Butter flakes
- some breadcrumbs
Print Recipe
Pin Recipe Instructions
- Peel the vegetable onion, cut off the upper third, blanch in boiling salted water for 5 minutes, remove and rinse briefly. Remove the inside of the onion and chop finely.
- Mix the minced meat with the chopped onions, egg, chives and oat flakes, season with salt, pepper and thyme. Stuff the vegetable onions with the mixture. Place in a buttered ovenproof dish, top with flakes of butter and breadcrumbs.
- Bake in the preheated oven at 200C ° for 45 minutes. Cover after 30 minutes if necessary.
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