Stuffed Peppers Greek Style
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr 30 mins |
| Total Time | 2 hrs |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 bell pepper (s), color as desired
- 500 g minced meat
- 2 onions)
- 2 cloves garlic)
- 1 can tomato (s), chopped
- 8 tablespoon rice
- salt and pepper
- parsley
- oregano
- olive oil
Print Recipe
Pin Recipe Instructions
- Cut the peppers open on the lid, but do not cut off the lid. Hollow out and wash out.
- Fry minced meat in olive oil, dice onions and garlic and add, fry with. Add tomatoes, season with salt, pepper and oregano. Let simmer for 5 minutes. Add rice and a cup of water and simmer for another 10 minutes. Stir in the parsley. Season the sauce well again
- Pour the sauce 2/3 into the peppers and place in a baking dish. Spread the rest of the sauce around it, pour another 1/2 cup of water around the peppers into the sauce. Drizzle the peppers generously with olive oil.
- Bake at 180 degrees for about 1-1.5 hours. Cover the first half an hour with aluminum foil!
- A green salad / Greek farmer`s salad and baguette tastes good with it.
- Also delicious: add feta to the sauce.
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