Stuffed Peppers with Cream Cheese

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 6)

Ingredients

8 pepper (s), red, green, yellow
450 g cream cheese
2 bunches chives or wild garlic
Salt and pepper from the mill
some milk or sour cream or yogurt
3 teaspoons paprika powder

Instructions

Wash, halve and core the peppers. Put 6 halves aside, finely dice the rest and mix with the cream cheese.
Add enough milk, sour cream or yoghurt to create a creamy mixture. Season with salt, pepper, paprika, finely chop chives or wild garlic and stir in. Fill the pepper halves with it.
The cream is also suitable as a spread.

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