Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 8 pepper (s), red, green, yellow
- 450 g cream cheese
- 2 bunches chives or wild garlic
- Salt and pepper from the mill
- some milk or sour cream or yogurt
- 3 teaspoons paprika powder
Print Recipe
Pin Recipe Instructions
- Wash, halve and core the peppers. Put 6 halves aside, finely dice the rest and mix with the cream cheese.
- Add enough milk, sour cream or yoghurt to create a creamy mixture. Season with salt, pepper, paprika, finely chop chives or wild garlic and stir in. Fill the pepper halves with it.
- The cream is also suitable as a spread.
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