Stuffed Peppers with Cream Cheese

Summary

Ingredients

• 8 pepper (s), red, green, yellow
• 450 g cream cheese
• 2 bunches chives or wild garlic
• Salt and pepper from the mill
• some milk or sour cream or yogurt
• 3 teaspoons paprika powder

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Instructions

1. Wash, halve and core the peppers. Put 6 halves aside, finely dice the rest and mix with the cream cheese.
2. Add enough milk, sour cream or yoghurt to create a creamy mixture. Season with salt, pepper, paprika, finely chop chives or wild garlic and stir in. Fill the pepper halves with it.
3. The cream is also suitable as a spread.