Summary
| Prep Time | 25 mins |
| Cook Time | 25 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 bell pepper (s)
- 250 g minced meat
- 200 g feta cheese
- 1 bunch rocket
- 1 small onion (s)
- 2 cloves garlic)
- some vegetable stock powder
- Parmesan
- oil
Print Recipe
Pin Recipe Instructions
- Peel and dice the garlic and onion and sauté with a little oil in a pan. Add the minced meat and fry. Season to taste with vegetable broth.
- In the meantime, wash, halve and core the peppers. Cut the feta cheese into cubes and wash the rocket.
- As soon as the minced meat is seared, remove the pan from the stove. Add the diced feta cheese and rocket and mix well.
- Pour the minced meat mixture into the peppers. If you like, you can sprinkle them with a little Parmesan cheese.
- Bake the pepper halves in the preheated oven on the middle rack for 10 minutes at 180 ° C (200 ° C top / bottom heat). Alternatively, you can heat them in a pan with a lid on medium heat.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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