Stuffed Plums
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g prunes
- 5 tablespoon rum
- 100 g nouat
- 50 g hazelnuts, round
- Couverture
- Pistachios, chopped
Print Recipe
Pin Recipe Instructions
- Pour rum over the prunes, cover and leave to rest overnight. Knead the hazelnuts and nougat together and shape into balls. Press one ball at a time into a plum. Cover with melted couverture and sprinkle with pistachios.
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