Stuffed Pork Belly
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 2 hrs 10 mins |
| Total Time | 2 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 ½ kg pork belly
- 500 g minced pork
- 1 red pepper (s), finely chopped
- 2 cloves garlic, finely chopped
- 1 large onion (s), finely chopped
- 3 tablespoon mustard
- 1 chilli pepper (s)
- 2 small egg (s)
- 2 teaspoons paprika powder, noble sweet (if possible 80;Pimenton de la Vera81;)
- 2 tablespoon breadcrumbs
- 100 g cheese, rated
- some stalks thyme
- 3 bay leaves
- 1 bottle beer, dark
- salt and pepper
- oil
- 2 cup water
- possibly soup greens, cut into small pieces
Print Recipe
Pin Recipe Instructions
- First cut into the rind of the pork belly in a diamond shape, then cut a large pocket roughly in the middle of the meat (or have the butcher do both).
- Sweat the chopped bell pepper, onion, garlic and chilli pepper in a pan with a little oil. Mix the minced meat with the spices (without the bay leaf and only half of the mustard), the eggs, breadcrumbs, the cheese and the sweaty vegetable mixture and season to taste.
- Pour this mixture into the pocket of the pork belly. Close the pocket with 2 - 3 coarse stitches with kitchen thread. Rub the belly with the remaining mustard, salt and pepper and “lard” the rind side with the bay leaves.
- Put 2 cups of water in a roaster and place the belly, rind down, in the oven preheated to 170 ° C top / bottom heat. Turn around after about 40 minutes, add some beer and continue cooking at 150 ° C for about 90 minutes. Possibly add a little beer.
- The rind should be nice and brown and crispy. If the rind turns brown too early, cover it with some aluminum foil, it is not yet blistered at the end, put the roaster in the top rail and switch on the grill (top heat only).
- If you want, you can add some soup greens to the roaster, and then you can make a wonderful aromatic sauce afterwards.
- To get an evenly crispy rind, the roast should be the same distance from top heat everywhere. Something like this can be easily achieved with crumpled aluminum foil. By the way, it also tastes very good cold when sliced thinly.
Also Like
Stuffed Pork Belly All`italiamann
The perfect stuffed pork belly all`italiamann recipe with a picture and simple step-by-step instructions. More...
The perfect pork belly on salt recipe with a picture and simple step-by-step instructions. More...
The perfect black pork belly recipe with a picture and simple step-by-step instructions. More...
The perfect turnips with pork belly recipe with a picture and simple step-by-step instructions. More...
The perfect pork belly asian recipe with a picture and simple step-by-step instructions. More...
The perfect pork belly, easy recipe with a picture and simple step-by-step instructions. More...
The perfect crispy thai pork belly recipe with a picture and simple step-by-step instructions. More...
The perfect cured, grilled pork belly recipe with a picture and simple step-by-step instructions. More...
The perfect broad beans with pork belly recipe with a picture and simple step-by-step instructions. More...
Fried Potatoes with Pork Belly
The perfect fried potatoes with pork belly recipe with a picture and simple step-by-step instructions. More...
The perfect red braised pork belly recipe with a picture and simple step-by-step instructions. More...
Roast Pork Belly with Tomatoes
Gorgeous lunch, I recommend roast pork belly with potatoes and fresh tomatoes. Delicious and satisfying. And most importantly, it prepares quickly. Cook: 25 mins Servings: 3 Ingredients Pork belly – 500 g Potatoes – 1 kg Tomatoes – 4-5 pcs. Bulb onions – ...
Sauerkraut and Pork Belly Roulades
The perfect sauerkraut and pork belly roulades recipe with a picture and simple step-by-step instructions. More...
Sauerkraut with Apple and Pork Belly
The perfect sauerkraut with apple and pork belly recipe with a picture and simple step-by-step instructions. More...
The recipe surprised and pleased! You can get a gorgeous baked brisket in the kitchen without unnecessary movement! Replacement of sausages by 100%. Be sure to try cooking the brisket in the oven, it’s delicious! Now I will cook the brisket just like that...
The perfect white beans with pork belly recipe with a picture and simple step-by-step instructions. More...
The perfect spicy onion pork belly recipe with a picture and simple step-by-step instructions. More...
Pork Belly with Pretzel Filling
The perfect pork belly with pretzel filling recipe with a picture and simple step-by-step instructions. More...
Pea Soup with Smoked Pork and Pork Belly
The perfect pea soup with smoked pork and pork belly recipe with a picture and simple step-by-step instructions. More...
Crispy Pork Belly in One Piece
The perfect crispy pork belly in one piece recipe with a picture and simple step-by-step instructions. More...
Comments for "Stuffed Pork Belly"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|