Stuffed Pork Fillet with Cheese Sauce À La Gabi
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pork fillet (s)
- White pepper from the mill
- salt
- 0.5 ½ bunch parsley, smooth, chopped
- 125 g sausae meat, (sausae meat)
- 2 tablespoon heavy cream
- 70 g camembert (s) or brie, cut into 4 pieces
- 2 tablespoon flour
- 1 egg (s), devious
- 3 tablespoon breadcrumbs
- 2 tablespoon almond sticks
- 60 g coconut fat
For the sauce:
- 50 g butter
- 50 g cream
- 0.5 teaspoon ½ lemon juice
- 2 egg yolks, beaten
- 0.5 teaspoon ½ mustard
- 0.5 teaspoon ½ salt
- 0.5 teaspoon ½ sugar
- 100 g cheese, rated Emmentaler
Print Recipe
Pin Recipe Instructions
- Cut the pork tenderloin into 4 slices and cut into each one a deep pocket. Season inside and out with salt and pepper. Mix the sausage meat with cream and parsley and fill the pockets with it. Also fill the cheese cubes in the pockets and seal with toothpicks. Turn the meat pockets in flour, then in egg and in a mixture of breadcrumbs and almond sticks.
- Heat the fat and fry the meat pockets on each side over medium heat for approx. 4 minutes and keep warm.
- Melt butter! Mix all other ingredients (except the cheese) with a mixer and heat. Then gradually stir in the melted butter, continue to heat and stir until the sauce is smooth. Stir in the cheese, let it melt while stirring and season to taste.
- Serve the meat and sauce separately.
Also Like
The perfect stuffed pork roast à la gabi recipe with a picture and simple step-by-step instructions. More...
Sliced pork Fillet À La Gabi
The perfect sliced pork fillet à la gabi recipe with a picture and simple step-by-step instructions. More...
The perfect stuffed bananas à la gabi recipe with a picture and simple step-by-step instructions. More...
The perfect stuffed mackerel à la gabi recipe with a picture and simple step-by-step instructions. More...
Cod Fillet in Cheese Coating À La Gabi
The perfect cod fillet in cheese coating à la gabi recipe with a picture and simple step-by-step instructions. More...
Pikeperch Fillet in Riesling Sauce À La Gabi
The perfect pikeperch fillet in riesling sauce à la gabi recipe with a picture and simple step-by-step instructions. More...
The perfect cheese dressing à la gabi recipe with a picture and simple step-by-step instructions. More...
The perfect cheese tartare à la gabi recipe with a picture and simple step-by-step instructions. More...
The perfect fig sauce à la gabi recipe with a picture and simple step-by-step instructions. More...
The perfect garlic sauce à la gabi recipe with a picture and simple step-by-step instructions. More...
The perfect tartar sauce à la gabi recipe with a picture and simple step-by-step instructions. More...
The perfect pork fillet à la sey recipe with a picture and simple step-by-step instructions. More...
The perfect iberico roast pork à la gabi recipe with a picture and simple step-by-step instructions. More...
The perfect hot orange fillets à la gabi recipe with a picture and simple step-by-step instructions. More...
Stuffed Pork Fillet in Sage Sauce
The perfect stuffed pork fillet in sage sauce recipe with a picture and simple step-by-step instructions. More...
The perfect pork fillet in cheese sauce recipe with a picture and simple step-by-step instructions. More...
The perfect eggnog à la gabi recipe with a picture and simple step-by-step instructions. More...
The perfect gazpacho à la gabi recipe with a picture and simple step-by-step instructions. More...
The perfect glasmästarsill à la gabi recipe with a picture and simple step-by-step instructions. More...
The perfect meatloaf à la gabi recipe with a picture and simple step-by-step instructions. More...
Comments for "Stuffed Pork Fillet with Cheese Sauce À La Gabi"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|