Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 8 medium potato (s)
- 1 cup light cream cheese
- 8 slices ham (salmon ham)
- some Milk
- Salt and cayenne pepper
- 4 tablespoon onion (s), roasted
- Cheese (Gouda or Emmentaler), grated
Print Recipe
Pin Recipe Instructions
- Cook the potatoes with the skin on. Peel and hollow out the potatoes. Mix the hollowed out potato with the cream cheese, milk and the ham cut into small pieces and season. Pour the mixture into the potatoes and sprinkle with grated Gouda cheese. Baked for 15 minutes. Then sprinkle with fried onions and bake for another 5 minutes.
- Green salad tastes good with it.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below