Stuffed Prunes
by Editorial Staff
Prunes stuffed with cheese and nuts are a very original appetizer for a holiday, a friendly party or a family dinner. An interesting taste and unusual type of appetizer will surprise and interest your guests. She will want to try first.
Ingredients
- Prunes – 12 pcs.
- Hard cheese – 80 g
- Walnuts – 3 halves
- Garlic – 1 clove
- Boiled egg yolk – 1 pc.
- Mayonnaise – 1 tbsp
- Fresh parsley – 1 sprig
- Salt to taste
- Ground black pepper – to taste
Directions
- Before preparing the stuffed prunes, prepare all the necessary foods. Hard boil the egg (8 minutes from the moment of boiling) and separate the yolk, we do not need the protein.
- Soak prunes in boiled water for 10 minutes, then pat dry on a paper towel. (If necessary, rinse the prunes, they may contain sand.)
- Dry the walnuts in a dry frying pan.
- Grind the nuts into crumbs with a pestle or crush.
- Grate the cheese on a fine grater.
- Add walnut crumbs to the cheese.
- Add the yolk.
- Chop the parsley finely and add to the cheese bowl.
- Squeeze the garlic through a press.
- Season the prepared filling with mayonnaise.
- Mix well. Season with pepper and salt.
- Stuff the prunes with cooked cheese filling with garlic and nuts.
- The stuffed prunes are ready.
- Serve as an appetizer for an aperitif.
Bon Appetit!
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