Stuffed Prunes

by Editorial Staff

Prunes stuffed with cheese and nuts are a very original appetizer for a holiday, a friendly party or a family dinner. An interesting taste and unusual type of appetizer will surprise and interest your guests. She will want to try first.

Summary

Prep Time	20 mins
Cook Time	10 mins
Total Time	30 mins
Course	Main Dish

Ingredients

Instructions

Before preparing the stuffed prunes, prepare all the necessary foods. Hard boil the egg (8 minutes from the moment of boiling) and separate the yolk, we do not need the protein.
Soak prunes in boiled water for 10 minutes, then pat dry on a paper towel. (If necessary, rinse the prunes, they may contain sand.)
Dry the walnuts in a dry frying pan.
Grind the nuts into crumbs with a pestle or crush.
Grate the cheese on a fine grater.
Add walnut crumbs to the cheese.
Add the yolk.
Chop the parsley finely and add to the cheese bowl.
Squeeze the garlic through a press.
Season the prepared filling with mayonnaise.
Mix well. Season with pepper and salt.
Stuff the prunes with cooked cheese filling with garlic and nuts.
The stuffed prunes are ready.
Serve as an appetizer for an aperitif.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.