Stuffed Squid

by Editorial Staff

The original recipe for stuffed squid.

Summary

Course	Main Dish
Servings (Default: 2)

Ingredients

Crab meat (sticks) – 5 pcs.
Steamed young squid (length 10 cm) – 2 pcs.
Coconut milk – 100 g
Mayonnaise – 3 tbsp
Tobiko caviar – 2 tbsp
Grated cocoa – 1 tbsp

Instructions

Grind crab sticks.
Add tobiko. Mix.
Add mayonnaise and stir again.
Fill a pastry syringe with crab filling.
Stuff the squid carcasses.
Cut the squid carcasses slightly obliquely into 1.5 cm thick slices. Transfer to a plate.
For the sauce, pour soy milk into the mayonnaise. Stir until smooth.
Pour the sauce over the stuffed squid.
Decorate the stuffed squid by sprinkling it with cocoa.

The stuffed squid is ready. Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.