Stuffed Tomatoes

by Editorial Staff

Stuffed tomatoes are a popular cold appetizer for any festive table. There are a lot of cooking options (or rather fillings). Today I will introduce you to one of the most beloved in our family. The filling contains crab sticks, bell peppers, garlic, processed cheese, boiled eggs, herbs and mayonnaise.

Summary

Cook Time	15 mins
Total Time	15 mins
Course	Main Dish
Servings (Default: 4)

Ingredients

Instructions

Cut the tomatoes in half and remove the pulp.
Finely chop the crab sticks.
Chop the bell pepper also finely.
Grate the melted cheese on a fine grater.
Grate boiled eggs on a fine grater.
Chop the greens.
Pass the garlic through a press.
Combine crab sticks, bell peppers, processed cheese, eggs, garlic, herbs. Season with salt, add mayonnaise, and stir. The tomato filling is ready.
Fill the tomato halves with the prepared mixture, put the stuffed tomatoes on a plate, and serve.

Bon appetit and see you soon!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.