Stuffed Tomatoes
by Editorial Staff
Stuffed tomatoes are a popular cold appetizer for any festive table. There are a lot of cooking options (or rather fillings). Today I will introduce you to one of the most beloved in our family. The filling contains crab sticks, bell peppers, garlic, processed cheese, boiled eggs, herbs and mayonnaise.
Servings: 4
Cook: 15 mins
Ingredients
- Tomatoes – 800 g
- Crab sticks – 200 g
- Bulgarian pepper – 150 g
- Processed cheese – 200 g
- Boiled eggs – 2 pcs.
- Fresh greens – 1 bunch
- Mayonnaise – 150-200 g
- Garlic – 2 cloves
- Salt to taste
Directions
- Cut the tomatoes in half and remove the pulp.
- Finely chop the crab sticks.
- Chop the bell pepper also finely.
- Grate the melted cheese on a fine grater.
- Grate boiled eggs on a fine grater.
- Chop the greens.
- Pass the garlic through a press.
- Combine crab sticks, bell peppers, processed cheese, eggs, garlic, herbs. Season with salt, add mayonnaise, and stir. The tomato filling is ready.
- Fill the tomato halves with the prepared mixture, put the stuffed tomatoes on a plate, and serve.
Bon appetit and see you soon!
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