Stuffed Turkey Escalopes
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 turkey schnitzel
- 4 slices ham (Serrano-), as thin as possible
- 2 tablespoon cream cheese
- salt and pepper
- Paprika powder
- Fat, for frying
Print Recipe
Pin Recipe Instructions
- Brush the turkey escalope with cream cheese on one side. Season with salt, pepper and paprika. Place the Serrano ham on top, fold the schnitzel and pin together at the open ends with toothpicks. Also season the outside with salt, pepper and paprika. Fry in a little fat over a low heat for about 20 minutes.
- This goes very well with rice and paprika vegetables, which I also serve with the sauce.
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