Stuffed Viennese

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

6 sausages, (Wienerle)
6 slices cheese
6 slices ham, cooked
Oil, for frying

Instructions

Halve the wieners lengthways. Cut the hard cheese into strips and place between the halves. Then wrap the wiener with the ham. Possibly stuck with a toothpick, it depends on what kind of ham you have.
Then fry the sausages in a pan until the cheese has melted and the ham is crispy.
This goes well with ketchup or curry sauce and rice.

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