Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 6 sausages, (Wienerle)
- 6 slices cheese
- 6 slices ham, cooked
- Oil, for frying
Print Recipe
Pin Recipe Instructions
- Halve the wieners lengthways. Cut the hard cheese into strips and place between the halves. Then wrap the wiener with the ham. Possibly stuck with a toothpick, it depends on what kind of ham you have.
- Then fry the sausages in a pan until the cheese has melted and the ham is crispy.
- This goes well with ketchup or curry sauce and rice.
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